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Recipes - Chicken Spagetti

Recipe Name

Chicken Spagetti

Submitted by

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Recipe Description

A casserole of chicken, spagetti, vegetables and cheddar cheese.

Quantity	2	Quantity Unit	9 X 13 casseroles	Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/2	tablespoons	Chicken, meat only, stewed
1 3/4	ounces	spaghetti
1/3	cup	tomatoes canned, diced
1/8	onion	white onions, medium size, chopped
1/8	teaspoon	mushrooms sliced, canned, drained (4oz.)
1/4	small	green pepper
1/8	can (2 oz)	black olives, sliced, drained
1/4	cup, diced	shredded cheddar cheese
1 1/8	fliud ounces	chicken broth
1/8	teaspoon	garlic powder
1/8	dash	black pepper

Steps

Sequence	Step

1	Boil spaghetti, onions and green peppers in broth (About 6 to 8 cups). *Cook only half as long as spaghetti directions indicate. It will complete during oven baking time.* Add mushrooms, tomatoes and black olives. There should be about 2 cups of excess broth in mixture. Add cheese. Gently stir in chicken. Bake at 325 degrees for 45 minutes to an hour while covered with foil. The flavors blend best if it is refrigerated for 24 to 48 hours before baking. It can be frozen in a heavy du

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