| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | tablespoon | Agave nectar | 3/4 | quarter chicken | roasting chicken | 1/2 | clove | garlic pressed | 1/8 | tablespoon | herbs de province | 2 1/2 | dash | salt | 1/2 | teaspoon | chipotle chili powder | 1/2 | fruit yields | orange juice, fresh |
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Steps
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Sequence
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Step
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| 1 | rinse chicken and pat dry with paper towel. place chicken in a 9x 13 pyrex baking dish. | 2 | In small bowel combine garlic, herbes de provence, agave, salt, and chipolte. | 3 | Pour orange juice over chicken. | 4 | Rub mixture you just made onto chicken. Marinate chicken in fridge for up to 3 hours. | 5 | Bake at 350 for 1.5 to 2 hours |
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