 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | large | eggs, beaten | 1/3 | link, 4/lb | Italian sausage, raw, pork | 1/2 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1/3 | slice, medium (1/8" thick) | Onion, chopped | 1/2 | large | Mushrooms, Sliced | 1/4 | slice, medium (1/4" thick) | Tomatoes | 1/2 | fluid ounce | heavy cream | 1/2 | ounce | mozzarella cheese | 1/2 | dash | salt | 1/3 | dash | black pepper | 1/8 | teaspoon | italian seasoning |
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Steps
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Sequence
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Step
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| | 1 | Remove sausages from casings and brown. | | 2 | Add onion, green pepper and mushrooms. Saute until softened. | | 3 | Remove from heat and cool. | | 4 | In a large mixing bowl, combine beaten egg, cream, sausage mixture,tomatoes, cheese, salt, pepper and Italian seasoning. Stir to combine. | | 5 | Pour into a greased pie plate. Bake at 350 degrees for 40 minutes or until set. | | 6 | Cool slightly before cutting into 8 wedges. Serve warm. |
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