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Recipes - Tomato & Mozzarella Salad

Recipe Name

Tomato & Mozzarella Salad

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	0	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	cups chopped or sliced	Tomatoes
8	ounces	boconcini balls
3	tablespoons	basil, fresh, chopped
1	lemon yields	fresh lemon juice
1	teaspoon	salt
4	teaspoons	olive oil
2	heads (5" dia)	Bibb lettuce, torn into pieces--about 6 cups
1	dash	black pepper, freshly ground

Steps

Sequence	Step

1	Toss all items, except lettuce, together in glass or plastic bowl. Be sure to include juice from when you cut tomatoes.
2	Let sit at room temperature for at least 20 minutes*. The steeping process, in combination with the salt, makes a lovely lo-cal dressing for the salad.
3	Wash and tear lettuce and put into separate bowls. Top each salad bowl with about 1/4-1/2 cup tomato mixture, including juices.
4	Garnish with about 4 grinds of black pepper.

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