Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Clam Chowder

Recipe Name

Clam Chowder

Submitted by

patc

Recipe Description

really creamy

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	24	Cook Time (minutes)	20	Ready In (minutes)	44

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	cup	clams, with juice from 3 - 6.5 oz cans
3/4	large	Onion, chopped fine
3/4	cup, strips	celery, chopped fine
1/3	large (3" to 4-1/4" dia.)	potatoes cubed, skin on
1/3	stick	butter
3	tablespoons	flour unbleached
1/3	quart	2% milk
3/4	tablespoon	red wine vinegar
1/3	teaspoon	salt, to taste
1/3	teaspoon	pepper, to taste
2 1/4	thick slice, packed 12/lb	bacon chopped

Steps

Sequence	Step

1	Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.
2	Meanwhile, in a large, heavy saucepan, melt the butter over medium heat. Whisk in flour until smooth. Whisk in cream and stir constantly until thick and smooth.
3	Stir in vegetables and clam juice. Heat through, but do not boil.
4	Stir in clams just before serving. If they cook too much they get tough. When clams are heated through, stir in vinegar, and season with salt and pepper.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact