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Recipes - Swiss Oatmeal

Recipe Name

Swiss Oatmeal

 Submitted by GEIksb2010
Recipe Description Great make ahead breakfast for busy people.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
cupsoatmeal, uncooked, old-fashioned
1/4
quartmilk
2
medium (2-3/4" dia) (approx 3 per lb)apples, peeled and shredded
1/3
cupgranulated sugar
1/2
fruit yieldsorange juice
1
1/3
fliud ounceslemon juice, bottled
1/4
pint as purchased, yieldsblueberries, fresh
2/3
cup, choppedwalnuts
1/2
cup, mashedbananas
2
2/3
tablespoonsYogurt, plain, low fat
2/3
cup, packedraisins, seedless
1/4
cup, whippedheavy cream
Steps
Sequence Step
1In large bowl, combine oatmeal
2In a large bowl add OJ and lemon juice.
3Peel apples
4Add sugar, yogurt, blueberries, raisins,
5Stir in oatmeal
6In a blender, whip whipping cream until fluffy. Stir in to mixture.
7When serving, add sliced bananas.
8Keep refrigerated. Store overnight to blend flavors. Great for breakfast or bunch.






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