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Recipes - cheesecake cupcakes

Recipe Name

cheesecake cupcakes

Submitted by

jax

Recipe Description

deleted this one as servigs are incorrect. woudl be 48.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 2/3	cups, crushed	graham crackers (low fat or cinnamon sugar work too!)
1/2	cup	sugar
1/2	cup	butter
2	cups	sugar
7 7/8	cups	light cream cheese, softened
1 1/3	tablespoons	Lemon zest
1/4	cup	lemon juice fresh (one lemon)
2 2/3	tablespoons	vanilla extract
2	cups	egg beaters

Steps

Sequence	Step

1	Preheat oven to 325 F
2	Mix graham cracker crumbs, 4 tbs sugar and melted butter untill well combined and spoon into foil lined muffin tins (a large tablespoon. Press firmly with lemon to pack.
3	Beat the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in egg until smooth and consistent.
4	Pout filling into foil lined muffin tins container cracker crumbs until FULL. Bake at 325 for about 20-25 min until puffy and very light brown (top may crack and should be jiggly. Cook in rack before removing (just easier to not burn fingers!).
5	Top with cherry pie filling, fresh strawberries with balsalmic glaze, sour cream topping (1 cup sour cream, 1 tablespoon sugar, 1 tsp vanilla, spoon on and bake an addition 5 min) with mango puree, etc.
6	Filling can be augmented with berries (moistened so as not to dry out the cakes), cinnamon, chocolate, peanut butter, almond, nuts, swirled with caramel, etc.

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