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Recipes - Parmesan Broth with Swiss Chard and White beans

Recipe Name

Parmesan Broth with Swiss Chard and White beans

Submitted by bkc71870
Recipe Description A deeply satisfying soup
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
3/4
cans (10.75 oz), preparedChicken broth
1
7/8
cupsgrated parmesan-from hard, not with fillers in shaker bottle
7/8
clovegarlic crushed
1/4
tablespoonchili pepper flakes
1
2/3
tablespoonsolive oil
2
1/2
leavesswiss chard
1
2/3
cupsCannellini beans, canned
1/4
tablespoonLemon zest
1/4
tablespoonsalt, to taste
1/4
tablespoonpepper, to taste
Steps
Sequence Step
1Over low heat, steep 8 cups chicken stock with 8 ounces parmesan rinds for about 45 minutes, until the rinds are soft. Strain the liquid and reserve.
2In a heavy-bottomed soup pot, saute 1 smashed garlic clove in 2 tablesppons olive oil over medium heat until garlic just begins to color.. Add 1 dried red chili crumbled ( or red pepper flakes);4 cups loosely packed Swiss chard; stems removed and leaves cut into ribbons;and stir to coat.
3Add the warm, strained stock and 2 cups canned cannellini beans and bring to a simmer. Season with salt and pepper and add a teaspoon lemon zest..
4To serve, ladle soup over a slice of toasted county bread and drizzle with olive oil.






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