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Recipes - Parmesan Broth with Swiss Chard and White beans

Recipe Name

Parmesan Broth with Swiss Chard and White beans

Submitted by

bkc71870

Recipe Description

A deeply satisfying soup

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 3/4	cans (10.75 oz), prepared	Chicken broth
1 7/8	cups	grated parmesan-from hard, not with fillers in shaker bottle
7/8	clove	garlic crushed
1/4	tablespoon	chili pepper flakes
1 2/3	tablespoons	olive oil
2 1/2	leaves	swiss chard
1 2/3	cups	Cannellini beans, canned
1/4	tablespoon	Lemon zest
1/4	tablespoon	salt, to taste
1/4	tablespoon	pepper, to taste

Steps

Sequence	Step

1	Over low heat, steep 8 cups chicken stock with 8 ounces parmesan rinds for about 45 minutes, until the rinds are soft. Strain the liquid and reserve.
2	In a heavy-bottomed soup pot, saute 1 smashed garlic clove in 2 tablesppons olive oil over medium heat until garlic just begins to color.. Add 1 dried red chili crumbled ( or red pepper flakes);4 cups loosely packed Swiss chard; stems removed and leaves cut into ribbons;and stir to coat.
3	Add the warm, strained stock and 2 cups canned cannellini beans and bring to a simmer. Season with salt and pepper and add a teaspoon lemon zest..
4	To serve, ladle soup over a slice of toasted county bread and drizzle with olive oil.

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