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Recipes - Fried Rice

Recipe Name

Fried Rice

Submitted by kcates01
Recipe Description Nice, different side dish
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
7/8
slice rawbacon, cooked and drained of fat
2
1/2
stalks green onions, organic, diced, white and green part
1/2
cup, stripscelery, chopped
3/4
largeMushrooms, Sliced-package 8 ounce
1
cuprice cooked
1
tablespoonReduced Sodium Soy Sauce
1/2
largeeggs, beaten
Steps
Sequence Step
1Fry bacon crisp and drain.
2Measure bacon drippings. Return 1/2 cup of bacon drippings to fry pan.
3Heat over medium high heat. Add onions, celery, and mushrooms. Saute until tender.
4Reduce heat to medium low and add rice. Cook for 5 minutes or until warmed through out.
5Add soy sauce. Stir well.
6Add beaten egg. Cook for 3 minutes, stirring occassionally.
7Crumble bacon over rice mixture and serve warm.






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