 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/2 | cups | parsley, chopped | 5 | stalks | green onions,chopped, white and green part | 1/3 | cup | mint leaves | 2/3 | cucumber (8-1/4") | English Cucumber, chopped | 2 1/2 | large whole (3" dia) | Roma Tomatoes, red, ripe, raw, November thru May average | 1 2/3 | fliud ounces | lemon juice, fresh | 2 1/2 | tablespoons | olive oil | 1/3 | tablespoon | salt | 2/3 | teaspoon | black pepper, ground | 2/3 | cup | Bulgur, coarse |
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Steps
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Sequence
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Step
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| 1 | soak bulgur and drain, chop remaining ingredients |
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