 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 3/4 | tablespoons | butter | 2/3 | large | eggs | 1/4 | cup | buttermilk, lowfat | 1/3 | teaspoon | vanilla extract | 1/3 | teaspoon | cinnamon, ground | 1/3 | teaspoon | baking soda | 1/3 | cup, mashed | bananas | 2/3 | cup | flour unbleached | 3/4 | oz (24 whole kernels) | almonds | 2 2/3 | tablespoons | honey |
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Steps
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Sequence
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Step
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| 1 | Cream butter and honey. | 2 | Mash bananas and add to butter sugar mixture. | 3 | Add buttermilk and vanilla. | 4 | Mix in cinnamon, soda and lastly flour. | 5 | Fold in nuts. | 6 | Back in 350 oven for 40 minutes or until brown. |
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