 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | can (15 oz) | black beans, canned, rinsed & drained | 2/3 | cup | white beans, can (16 oz.) | 1/2 | cup slices | Cucumber (diced) | 4 7/8 | peppers | green pepper, seeded and diced | 1/4 | large whole (3" dia) | Roma Tomato chopped | 1/8 | pepper | Jalapeno pepper, finely diced | 3/4 | can, 15 oz (303 x 406) | whole kernal corn, drained | 1 1/2 | tablespoons | red wine vinegar | 1 1/2 | tablespoons | olive oil, extra virgin | 1/3 | teaspoon | salt | 4 | dash | black pepper, ground |
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Steps
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Sequence
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Step
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| 1 | Chop all vegetables and combine all ingrediants in large bowl. |
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