Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Veal Parmesan

Recipe Name

Veal Parmesan

 Submitted by jgouker
Recipe Description L10300
Quantity 100 Quantity Unit Each Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsmarinara sauce, Villa Frizzoni
1/4
cup, shredded2% italian cheese blend
1/4
ouncegrated parmesan
4
piecesBreaded Veal Patty – Prairie Creek
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: VEAL STEAKS SHOULD NOT BE THAWED PRIOR TO COOKING. CANNED TOMATO SAUCE OR CANNED PIZZA SAUCE MAY BE USED FOR TOMATO SAUCE RECIPE IN STEP 1. USE QUANTITY EQUAL TO YIELD QUANTITY IN STEP 1. 1. PREPARE MARINARA SAUCE.
2PLACE STEAKS ON SHEET PANS AND BAKE AT 425 F FOR 20 MINUTES. TURN AND BAKE 15 MORE MINUTES OR UNTIL THOROUGHLY HEATED AND BROWNED.
3PLACE SHREDDED CHEESE ON EACH STEAK.
4POUR ABOUT 1.25 QT SAUCE OVER STEAKS IN EACH PAN.
5SPRINKLE ABOUT 6 TBSP CHEESE OVER STEAKS IN EACH PAN.
6BAKE AT 375 F 10 MINUTES OR UNTIL CHEESE IS MELTED. CCP: HOLD FOR SERVICE AR 140 F OR HIGHER.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com