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Recipes - turkey pot pie soup

Recipe Name

turkey pot pie soup

Submitted by

wolfluvr

Recipe Description

pot pie soup using left over roasted turkey

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	tablespoon	Vegetable Oil
1/4	small	Onion, chopped
1/4	medium	Carrots, raw
2/3	large	mushrooms sliced, 4 oz canned, drained
1/3	leaf	Spinach, chopped, slightly packed
1/3	medium (2-1/4" to 3-1/4" dia.)	potato, diced
1	pound, raw	turkey breast, cooked, skin removed and cubed, about 2 cups
1/4	cup (8 fl oz)	water
1/4	cup	chicken broth or stock
1/4	teaspoon	salt
2 2/3	dash	black pepper
1/4	cup, whipped	heavy cream

Steps

Sequence	Step

1	saute all veggies in oil til tender, add potatoes and water and broth, cook til potatoes are tender, add leftover turkey,season to taste, simmer on low. about 10 mins before ready to eat add heavy cream.

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