 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Cormish Hen Citrus Salad |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | bird | cornish game hen | 1 1/2 | cups | Lettuce, mix (baby lettuce) | 9 1/8 | large (3-1/16" dia) | orange peeled and sectioned | 1/4 | cup, sliced | mango, diced | 1/8 | cup | cranberries, dried, juice-sweetened | 2/3 | ounce | Cheese, blue, gorgonzola | 1/2 | wedge (1.33 oz) | feta cheese, herb and garlic | 2/3 | oz (20 halves) | pecans, toasted |
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Steps
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Sequence
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Step
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| 1 | Place Lettuce on Plate | 1 | Grill Cornish Hens | 3 | Add Oranges, Mango, Cranberries, and cheeses | 4 | Top with Chicken |
Orange Cranberry Vinaigrette Dressing |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | cup | orange juice concentrate | 1/4 | cup (8 fl oz) | water | 1/4 | cup | lemon juice | 2/3 | dash | salt | 2/3 | dash | black pepper | 1 1/8 | tablespoons | splenda no-calorie sweetener | 1/8 | teaspoon | mustard, dry | 2 1/3 | tablespoons | oil, vegetable | 1/8 | cup, whole | cranberries (fresh) |
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