 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | ounces | lean ground beef | 1/4 | slice, medium (1/8" thick) | Onion, chopped | 1/2 | cup | tomatoes, stewed (2 quart jars) | 1/2 | serving | large jar/can spaghetti sauce | 1/2 | ounce | spaghetti noodles | 2 | packets | Ketchup | 1/3 | teaspoon | hot sauce | 1/8 | dash | salt, to taste | 1/8 | dash | pepper, to taste |
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Steps
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Sequence
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Step
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| 1 | BROWN BEEF WITH CHOPPED ONIONS, DRAIN | 2 | ADD STEWED TOMATOES | 3 | JAR SPAGHETTI SAUCE | 4 | KETCHUP, HOT SAUCE | 5 | SALT AND PEPPER | 6 | LET COOK AND SIMMER UNTIL NOODLES ARE DONE. | 7 | YOU CAN LEAVE NOODLES IN A SEPARATE CONTAINER AND MIX TOGETHER WITH SAUCE. | 8 | IF YOU DON''T ADD THE NOODLES TO THE SAUCE YOU CAN FREEZE THE LEFT OVER SAUCE. |
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