 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/8 | small | egg, hard boiled | 1/4 | large whole (3" dia) | Roma Tomatoes, red, ripe, raw, November thru May average | 1 3/4 | strips | yellow sweet pepper chopped | 1 7/8 | sticks (4" long) | cucumber, diced | 1/8 | onion | red onion, cut in chunks | 1 1/3 | tablespoons | olive oil, extra virgin | 1/2 | wedge yields | lemon juice | 1/4 | cup (8 fl oz) | beef broth, low sodium | 1/2 | tablespoon | red wine vinegar | 1/2 | tablespoon | cilantro, fresh, chopped | 1/8 | teaspoon | oregano, dried | 1/4 | tablespoon | Worcestershire sauce | 1/4 | teaspoon | black pepper | 1/4 | clove | garlic minced | 1 7/8 | dash | salt | 3/4 | cup | tomato juice | 1/4 | ounce | Bread crumbs, dry |
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Steps
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Sequence
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Step
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| 1 | yummy gazpacho from Epicurious website |
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