 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | small | Onion, chopped | 1/2 | stalk, small (5" long) | celery | 1/4 | cup | Kidney beans, canned (15oz can) | 1/4 | cup | Chickpeas (use 1 can) | 1/3 | teaspoon | tomato paste | 1/2 | dash | salt | 1/8 | teaspoon | garlic minced | 1/4 | cup | broth, Vegetable | 1/4 | medium (2-1/4" to 3-1/4" dia.) | potatoes | 1 1/2 | ring (3" dia, 1/4" thick) | green pepper | 1 1/2 | ring (3" dia, 1/4" thick) | green, red and yellow pepper, finely chopped | 2 1/2 | slices | zucchini |
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Steps
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Sequence
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Step
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| 1 | vegan stew |
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