 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | cup | flour unbleached | 1/8 | tablespoon | oil, canola | 1/4 | teaspoon | baking powder | 1/4 | teaspoon | baking powder | 1/4 | teaspoon | baking powder | 1/4 | teaspoon | baking powder | 1/4 | teaspoon | baking powder | 1/4 | teaspoon | baking powder | 2 1/4 | dash | salt | 3/4 | fluid ounce | water |
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Steps
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Sequence
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Step
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| 1 | Mix well, all dry ingredients. | 2 | Add oil and work well into dry. | 3 | Slowly add hot water, a little at a time, to dry/oil mixture. Add water until slightly sticky dough ball forms. | 4 | DO NOT over work the dough. |
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