 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | pound | Pork Butt, Steak Ready, Boneless, Hormel | 2/3 | tablespoon | Chili Seasoning Mix, McCormick | 1/8 | medium slices (packed 20/lb) | bacon - 1 pound | 1/4 | teaspoon | mustard, dry | 1/2 | teaspoon | Paprika | 1/4 | teaspoon | vinegar | 1/4 | large waffle cone | ice, crushed | 1/8 | teaspoon or 1 packet | mustard,black seeds | 1/8 | teaspoon, crumbled | bay leaf | 1/8 | teaspoon | chili powder | 1/4 | teaspoon | rosemary, fresh, minced |
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Steps
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Sequence
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Step
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| 1 | mix and put into hog casings |
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