 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
cinnamon roll pancakes |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | cup | all-purpose flour | 7/8 | teaspoon | baking powder | 3 1/8 | dash | salt | 1/2 | cup | milk, 1% with added vitamin A | 1/2 | tablespoon | canola oil | 1/2 | large | egg |
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Steps
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Sequence
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Step
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| 1 | combine all ingredients in medium bowl (or 4c measuring cup to make it super easy) |
filling |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/2 | stick | butter | 1/3 | cup, packed | brown sugar | 1/2 | tablespoon | cinnamon, ground |
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Steps
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Sequence
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Step
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| 1 | soften butter and combine all. consistency of toothpaste. put in ziplock bag for squeezing out. |
frosting |
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 2/3 | tablespoons | butter | 1/4 | package, small (3 oz) | cream cheese | 1/3 | cup, unsifted | icing sugar | 1/4 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | heat cream cheese and butter until melted. whisk in other 2 ingredients and put in ziplock bag for squeezing. |
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