 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | ounce | rotini | 2 2/3 | tablespoons | Kidney beans, canned | 2 2/3 | tablespoons | Chickpeas (garbanzo beans), rinsed and drained - 2 15 oz. cans | 1/3 | Italian tomato | Tomatoes | 1 | ring (3" dia, 1/4" thick) | green pepper, finely chopped | 1/3 | tablespoon chopped | green onions | 1/8 | can (2 oz) | black olives, sliced, drained | 7/8 | tablespoon | shredded parmesan | 1 1/3 | tablespoons | fat-free Italian salad dressing |
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Steps
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Sequence
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Step
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| 1 | Cook pasta according to package directions. Rinse and drain beans, drain olives. Combine all ingredients in a large bowl and toss to coat. Cover and refrigerate for 3 to 4 hours before serving. |
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