 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | pound | Beef, ground, 80% lean meat / 20% fat, raw | 2/3 | tablespoon | onion granulated | 2/3 | cup | Hunts spaghetti sauce | 1 7/8 | ounces | rotini | 1/4 | cup, shredded | mozzarella cheese | 1/2 | serving | peperoni | 1/4 | ounce | grated parmesan |
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Steps
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Sequence
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Step
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| 1 | bake beef to 165degrees
drain fat | 2 | add cooked pasta, pepperoni, sauce | 3 | cover with cheeses | 4 | cover pans with foil and bake 25-30 min. at 325 degrees convection oven |
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