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Recipes - Reeelly Good Brownies

Recipe Name

Reeelly Good Brownies

Submitted by

patc

Recipe Description

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Quantity	1	Quantity Unit	9 x 9 pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/3	tablespoons	butter, melted
2 2/3	tablespoons	white sugar
1/3	large	eggs
1 1/3	tablespoons	self-rising flour
1/8	teaspoon	vanilla extract
1/3	ounce	walnuts
2/3	dash	salt

Steps

Sequence	Step

1	Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
2	In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
3	Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

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