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Recipes - 6 week muffins

Recipe Name

6 week muffins

Submitted by

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Recipe Description

last 6 weeks in refrigerator if you can keep it that long

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	22	Ready In (minutes)	37

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	all-purpose flour
1 1/2	dash	salt
1 1/2	fliud ounces	buttermilk
2 1/4	tablespoons	sugar
1/4	teaspoon	baking soda
1/4	large	eggs
3/4	tablespoon	Oil, canola and soybean
1/3	cup	kellogg raisin bran 15oz (1 Box)

Steps

Sequence	Step

1	Combine dry ingredients in large bowl. add mixture of eggs, buttermilk and oil. Stir until well blended. Refrigerate in covered container until needed. To use preheat oven to 400 degrees (325 for dark muffin pan). Grease muffin pan or use paper cup cake liners and fill to about 2/3 full. Bake for 22 minutes or when toothpick comes out clean.

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