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Recipes - 6 week muffins

Recipe Name

6 week muffins

Submitted by Guest
Recipe Description last 6 weeks in refrigerator if you can keep it that long
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 15 Cook Time (minutes) 22 Ready In (minutes) 37
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cupall-purpose flour
1
1/2
dashsalt
1
1/2
fliud ouncesbuttermilk
2
1/4
tablespoonssugar
1/4
teaspoonbaking soda
1/4
largeeggs
3/4
tablespoonOil, canola and soybean
1/3
cupkellogg raisin bran 15oz (1 Box)
Steps
Sequence Step
1Combine dry ingredients in large bowl. add mixture of eggs, buttermilk and oil. Stir until well blended. Refrigerate in covered container until needed. To use preheat oven to 400 degrees (325 for dark muffin pan). Grease muffin pan or use paper cup cake liners and fill to about 2/3 full. Bake for 22 minutes or when toothpick comes out clean.






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