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Recipes - Soy Sauce and Citrus Marinated Chicken Recipe

Recipe Name

Soy Sauce and Citrus Marinated Chicken

Submitted by

Aroder88

Recipe Description

Sauce also works with Pork

Quantity	4	Quantity Unit	Servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Soy Sauce and Citrus Marinated Chicken
Ingredients
Amt.	Measure	Ingredient



4	clove	garlic crushed
1/8	cup slices (1\" dia)	fresh ginger, grated
1	cup	Citrus Juice, Mixed (Grapefruit, Orange, or Lime)
1/2	cup	soy sauce
1/3	cup	Vinegar, Distilled White
1/4	cup	sugar
1	chicken	whole chicken 3 1/2 -4 pounds, halved, backbone removed

Steps

Sequence	Step

1	Combine garlic, ginger, juice, soy sauce, vinegar and sugar in bowl with chicken. Chill 12 hours to 2 days.
2	Preheat oven to 425. Roast on foil lined rimmed baking sheet until deep brown (30-40 minutes).
3	Serve with Soy Sauce and Citrus Marinated Chicken Dipping Sauce.

Soy Sauce and Citrus Marinated Chicken Dipping Sauce
Ingredients
Amt.	Measure	Ingredient



1	tablespoon	Lemon grass (citronella), raw (1 stalk)
2	tablespoons chopped	shallots, 2 whole
2	large	green onions
1/8	cup	chile, hot, green or red, chopped (1 whole fresno)
4	clove	garlic minced
3	teaspoons	fresh ginger, minced
2	tablespoons	fish sauce
2	tablespoons	Lime juice, raw - or 1 TBSP
1	teaspoon	sugar
3	tablespoons	cilantro, fresh, chopped
1	fruit (3-3/4\" dia)	Pomelo

Steps

Sequence	Step

1	Bruise lemongrass by rolling with rolling pin.
2	Bring lemongrass and 1/2 cup water to boil. Remove from heat and sit for 10 minutes. Strain into large glass.
3	Heat a large skillet over medium high heat. Toast shallots, scallions, chile, and garlic for 8-10 minutes. Remove skins from garlic and coarse chop ingredients.
4	add garlic, shallots, scallions, chile, and ginger to lemongrass infusion. Stir in fish sauce, lime juice, and sugar.
5	Remove peel and pith from Pomelo. Cut along membranes to release segments. Squeeze juice from membranes into bowl and discard. Tear segments into large pieces and mix into sauce.
6	Serve over Soy Sauce and Citrus Marinated Chicken and top with Cilantro.

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