|
|
Steps
|
|---|
|
Sequence
|
Step
|
|---|
|
| 1 | Preheat your oven to 200 degrees Fahrenheit |
| 2 | Peel the bananas. Cut each banana into thin slices, about 1/8-inch thick |
| 3 | Coat your cookie sheet with nonstick cooking spray. |
| 4 | Pour a little lemon juice into a bowl. Dip the banana slices into the juice before placing them on the cookie sheet. Don''t crowd the slices -- arrange them in a single layer. |
| 5 | Place the cookie sheet in the oven. Bake the banana slices for about 2 hours. |
| 6 | Remove the cookie sheet from the oven, flip the banana slices and bake them for another hour or two. Remove the banana chips when they''re brown and crispy. |
| 7 | Place the banana chips on paper towels. Let them cool completely. Dip or soak the chips in honey for a sweet snack. |
