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Recipes - Charred Chicken with Sweet Potatoes and Oranges

Recipe Name

Charred Chicken with Sweet Potatoes and Oranges

Submitted by

Aroder88

Recipe Description

Citrus Marinated Chicken

Quantity	4	Quantity Unit	Servings	Servings
Prep Time (minutes)	10	Cook Time (minutes)	30	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



4	thighs, bone and skin removed	Skin-on, bone-in, chicken thighs
4	clove	garlic minced
3	tablespoons	lemon juice
5	tablespoons	olive oil
1 3/4	cups, cubes	Sweetpotato
3	tablespoons	rosemary, sprigs, fresh
1	fruit (2-5/8\" dia)	Blood Orange, thinly sliced
2	cups	chickpeas (15oz can)
1/2	cup, crumbled	feta cheese, herb and garlic
1/2	cup	Olives, Castelvetrano, Pitted

Steps

Sequence	Step

1	Preheat oven to 450. Combine chicken, garlic, 2 tbsp. lemon juice, 2 tbsp. olive oil in large bowl. Let sit for 30 minutes at room temp or up to 12 hours chilled.
2	Roast sweet potatoes 1 hr.
3	Heat 1 Tbsp Olive oil in skillet over medium high heat. Cook chicken skin down for 5 minutes until skin is very dark.
4	Transfer chicken to foil-lined roasting pan and roast skin side down 18-22 minutes.
5	Cook oranges with rosemary 30 seconds to 1 minute.
6	Toss chickpeas, olives, and feta with remaining 2 tbsp. olive oil.
7	Tear open sweet potatoes and arrange large sections on a plate. Place chicken around sweet potatoes. Top with orange slices, chickpea salad, and rosemary leaves. Squeeze remaining blood orange wedges over top and serve immediately.

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