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Recipes - Vegetarian chili

Recipe Name

Vegetarian chili

Submitted by

Msmilton79

Recipe Description

Vegetarian chili with lots of beams

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	60	Ready In (minutes)	90

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
2	cloves	garlic minced
16	tablespoons	onion,raw chopped
15	medium	Mushrooms, Sliced
1	cup	Peppers, sweet, green chopped 1 whole medium
1	medium (approx 2-3/4\" long, 2-1/2\" dia)	Peppers, sweet, red, raw, chopped
1	cup, chopped	Carrots
16	tablespoons	frozen corn kernels
1	teaspoon	Spices, ground cumin
1/2	teaspoon	cilantro, fresh, chopped
2	tablespoons	chili powder
1/2	teaspoon	salt
1/2	teaspoon	black pepper
2	cans (14 oz), ready-to-serve	Tomatoes, canned, organic
1	can, 15 oz (303 x 406)	tomato sauce
2	cups	Kidney beans, canned (red, 15oz drained)
1	cup	black beans, rinsed and drained
1/2	cup	bulgar wheat

Steps

Sequence	Step

1	Heat olive oili
2	add minced garlic
3	add onions
4	add mushrooms
5	add peppers
6	add red peppers
7	add carrots
8	add frozen corn
9	add spices
10	add spicers
11	Add spicers
12	add spices
13	add spices
14	add tomatoes
15	add tomato purée
16	add beans
17	add beans
18	add bulgar wheat. Simmer everything for an hour

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