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Recipes - blueberry oatmeal muffins

Recipe Name

blueberry oatmeal muffins

Submitted by

bbeats

Recipe Description

healthy, high-fiber muffin

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	packet	rolled oats (1 cup)
3 1/3	tablespoons	flour, whole wheat
3 1/3	tablespoons	sugar
2/3	teaspoon	molasses
7/8	tablespoon	flaxseed - ground
1/2	teaspoon	cinnamon, ground
1/3	teaspoon	baking soda
2 1/3	dash	salt
1 2/3	tablespoons	oil, corn
2 1/2	tablespoons	Plain, Whole Milk Greek Yogurt
1/4	egg	eggs, Free Roaming Organic Brown
1/3	teaspoon	vanilla extract
1/2	fluid ounce	boiling water
1/3	cup	blueberries, fresh

Steps

Sequence	Step

1	Preheat oven to 375 F. Spray muffin tins with nonstick spray. Combine dry ingredients in mixing bowl and stir together. Add oil, yogurt, egg, vanilla and stir. Add boiling water, stir, and let sit for about five minutes. Fold in blueberries. Spoon batter into two 12-muffin tins. Bake until toothpick inserted into muffin comes out clean, about 20 minutes. Cool for 10 minutes, remove from tins, cool on rack.
2	Enjoy warm or at room temperature.

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