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Recipes - blueberry oatmeal muffins

Recipe Name

blueberry oatmeal muffins

Submitted by bbeats
Recipe Description healthy, high-fiber muffin
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/2
packetrolled oats (1 cup)
3
1/3
tablespoonsflour, whole wheat
3
1/3
tablespoonssugar
2/3
teaspoonmolasses
7/8
tablespoonflaxseed - ground
1/2
teaspooncinnamon, ground
1/3
teaspoonbaking soda
2
1/3
dashsalt
1
2/3
tablespoonsoil, corn
2
1/2
tablespoonsPlain, Whole Milk Greek Yogurt
1/4
eggeggs, Free Roaming Organic Brown
1/3
teaspoonvanilla extract
1/2
fluid ounceboiling water
1/3
cupblueberries, fresh
Steps
Sequence Step
1Preheat oven to 375 F. Spray muffin tins with nonstick spray. Combine dry ingredients in mixing bowl and stir together. Add oil, yogurt, egg, vanilla and stir. Add boiling water, stir, and let sit for about five minutes. Fold in blueberries. Spoon batter into two 12-muffin tins. Bake until toothpick inserted into muffin comes out clean, about 20 minutes. Cool for 10 minutes, remove from tins, cool on rack.
2Enjoy warm or at room temperature.






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