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Recipes - Salmon patty cake with Red Peppers and Italian seasoned Panko

Recipe Name

Salmon patty cake with Red Peppers and Italian seasoned Panko

Submitted by

crgluck

Recipe Description

Michael liked this

Quantity	4	Quantity Unit	patties	Servings
Prep Time (minutes)	10	Cook Time (minutes)	4	Ready In (minutes)	14

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	can	salmon, canned, drained
1 1/4	large	eggs, beaten
1/2	cup	Panko bread crumbs
2 1/2	tablespoons	mayonnaise, made with olive oil (Hellmans)
2/3	small	Peppers, sweet, red, raw, diced
1/2	cup	Bread crumbs, dry, plain
2 1/2	tablespoons	olive oil, extra virgin for "frying"

Steps

Sequence	Step

1	Mix lightly together salmon, finely diced sweet red pepper, olive oil mayonnaise, seasoned Panko breads. Add in lightly beaten egg. Shape into 4 balls and roll into plain fine bread crumbs. Place in hot skillet with small amount of olive oil and flatten. Cook until brown on each side.

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