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Recipes - Pita (Flat Bread)

Recipe Name

Pita (Flat Bread)

Submitted by

valgal

Recipe Description

found recipe online @ cooks.com

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	75	Cook Time (minutes)	12	Ready In (minutes)	87

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	fluid ounce	water, warm (110 degrees)
1/8	teaspoon	honey
1/8	teaspoon	yeast, active dry
1 1/4	dash	salt
1/4	cup	all-purpose flour

Steps

Sequence	Step

1	Preheat the oven to 500 degrees.
2	In a large mixing bowl mix yeast, water and honey. Let sit until foamy, about 5 minutes.
3	Stir in salt and flour. Knead dough for about 10 minutes.
4	Divide the dough into 12 small balls. Roll or pat the balls flat. They should be about 6" across and 1/4" thick.
5	Put them on lightly buttered cookie sheets. Cover with a damp cloth and let rise for about 45 minutes.
6	Bake the bread 12 minutes, until lightly brow.

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