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Recipes - Mels Homemade Chili

Recipe Name

Mel's Homemade Chili

Submitted by maheugel
Recipe Description This is a homemade chili recipe handed down from my mother. It is very hearty and delecious. Also very easy to adjust HOTNESS for those who prefer a spicy chili.
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
poundsground beef, 80% lean meat
1
onion1 Large sweet onion, chopped
1
canmushrooms stems and pieces 4 oz. can (drained)
5
tablespoonschili powder
1/3
tablespoonsalt
1/2
teaspoonblack pepper
28
ouncesPetite diced tomatoes (28 oz can)
5
3/4
cupsTomato juice, canned
4
cupschili beans mild 15 oz can (use 4 cans)
2
cupsLight Red Kidney beans, canned, drained & rinsed (15 oz) (use 2 cans)
2
tablespoonsbrown sugar, light
1/3
tablespoongarlic powder
Steps
Sequence Step
1In skillet, begin to brown ground beef. Add 3 tablespoons chili powder, 1 teaspoon garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.
2Add chopped onion and mushrooms to skilet with cooking ground beef.
3Once the ground beef in fully browned and the onions cooked you will want to drain the meat mixture. Then add to a large stock pot or slow cooker depending on how you wish to cook your chili.
4Add additional ingredients: Tomatoe juice, diced tomatoes, Chili beans, Light Red Kidney Beans (drained
5Cooking on stove top: Simmer covered for 1 hr, stiring occoasionally.
6Cooking in slow cooker: cook on low for 8 hrs, stiring occosionally. I prefer this cooking method because chili is always better the longer it cooks.
7I serve with choice of toppings: chopped onions, shredded cheese, sour cream, crackers
8For those who like pasta in their chili, you can add pasta towards the end of the stove-top cooking. Or you can make your pasta seperately and serve the chili on top of the pasta.






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