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Recipes - Thai Curry noodles and crab

Recipe Name

Thai Curry noodles and crab

Submitted by

Guest

Recipe Description

The noodles are fun and different

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



4 1/2	tablespoons	Curry Paste, Patak
12	large	green onions, 1 bunch
3/4	cup	chicken broth or stock
3/4	cup	buttermilk
4 1/4	crabs	crabmeat, white, lump
24	ounces	crabmeat, white, lump
12	ounces	cooked noodles
1 1/2	fliud ounces	lemon juice, fresh
1 1/2	dash	kosher salt (use more or less to taste)
1 1/2	dash	pepper, to taste
1 1/2	tablespoons	canola oil
1 1/2	tablespoons	soy sauce

Steps

Sequence	Step

1	In a wok coated with oil over high heat, sauté curry paste and scallion whites until fragrant. Season and add stock and buttermilk and reduce by 25%. Add crab, bean thread noodles and lemon juice. Taste and adjust seasoning if necessary. Garnish with scallion greens and serve.

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