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Recipes - PEANUT BUTTER CRUMB CAKE

Recipe Name

PEANUT BUTTER CRUMB CAKE

Submitted by jgouker
Recipe Description G02000
Quantity 120 Quantity Unit SERVINGS Servings  
Prep Time (minutes) 25 Cook Time (minutes) 45 Ready In (minutes) 70
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2/3
cup (8 fl oz)water
6
1/2
piecesCake, Yellow Mix
1/3
cupall-purpose flour
3
2/3
tablespoonsgranulated sugar
1
1/4
servingspeanut butter, creamy, Katys kitchen
1/2
tablespoonmargarine
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN 54 SERVINGS PER PAN SIFT FLOUR PRIOR TO MEASURING. SOFTEN BUTTER OR MARGARINE. GREASE SHEET PANS WITH NON-STICK COOKING SPRAY. FLOUR EACH PAN, SHAKING OUT EXCESS FLOUR. 1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER (DEPENDING ON BRAND....GOLD MEDAL BRAND REQUIRES 7 CUPS OF WATER PER 5# BOX). 2. POUR 1 GAL (7 LB 8 OZ) BATTER INTO EACH GREASED AND FLOURED PAN. 3. COMBINE FLOUR, SUGAR, PEANUT BUTTER AND BUTTER OR MARGARINE; MIX AT LOW SPEED 1 1/2 MINUTES OR UNTIL CRUMBS ARE FORMED. 4. SPRINKLE 1 1.2 QT CRUMBS OVER BATTER IN EACH PAN. 5. BAKE 40 TO 45 MINUTES OR UNTIL DONE. 7. COOL. CUT 6 BY 10. CONVECTION OVEN: 325 F (LOW FAN - OPEN VENT) 30 MINUTES OR UNTIL DONE.






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