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Recipes - Pumpkin Bread

Recipe Name

Pumpkin Bread

Submitted by

Guest

Recipe Description

Yum

Quantity	3	Quantity Unit	loafs	Servings
Prep Time (minutes)	10	Cook Time (minutes)	70	Ready In (minutes)	80

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	cup	Wheat flour, white, all-purpose, enriched, bleached
3 1/4	tablespoons	wholewheat flour
2/3	cup	sugar
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	nutmeg
3	dash	salt
1/2	cup	pumpkin (canned) or mashed fresh
1/2	cup	pumpkin (canned) or mashed fresh
3 1/4	tablespoons	oil, vegetable
3/4	large	eggs, lightly beaten
1 1/8	fliud ounces	water
1/4	cup	semisweet chocolate baking bits

Steps

Sequence	Step

1	Preheat oven to 350 degrees. Grease 3 8x4 loaf pans and set aside.
2	Combine flours, sugar, baking soda, cinnamon, nutmeg and salt in a bowl and set aside.
3	Combine pumpkin, oil, eggs and water in a bowl. Stir into dry ingredients until moist. Stir in chocolate chips.
4	Pour batter into prepared pans and bake for 60 to 70 minutes until a toothpick inserted in center comes out clean.

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