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Recipes - Cheese Pie

Recipe Name

Cheese Pie

Submitted by

Guest

Recipe Description

Tastes like cheese cake without all the sugar.

Quantity	1	Quantity Unit	pie pan	Servings
Prep Time (minutes)	20	Cook Time (minutes)	55	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



16	ounces	cream cheese
3	large	eggs
3/4	cup	splenda no-calorie sweetener
1	teaspoon	vanilla extract
1	dash	salt
1	cup	sour cream
3	tablespoons	splenda no-calorie sweetener
1	teaspoon	vanilla extract

Steps

Sequence	Step

1	Combine all ingredients for crust (16 oz Cream Cheese 3 Large Eggs 3/4 c Sugar substitute 1 tsp vanilla dash of Salt) in a medium mixing bowl. Mix for 4 minutes Bake in glass pie pan for 45 minutes at 325 degrees
2	Combine all ingredients for topping (1 c (8 oz) Sour Cream 3 Tbl Sugar substitute 1 tsp vanilla) in small mixing bowl. Mix until smooth. Refrigerate topping until crust is done baking. Add topping to crust and bake for 10 minutes. Cherry pie filling, fresh strawberries or raspberries (pureed) can be added as additional topping after pie is completely cooled. Finished pie must be refrigerated but pie is best served at room temperature.

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