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Recipes - Cream of Potato with Ham

Recipe Name

Cream of Potato with Ham

Submitted by

VanbytheRiver

Recipe Description

Hearty,rich and creamy with slight smoky flavor !

Quantity	1	Quantity Unit	2 quart pot	Servings
Prep Time (minutes)	20	Cook Time (minutes)	30	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3 1/3	cups, strips	celery
3 3/4	large	Onion
2 7/8	large (3" to 4-1/4" dia.)	potatoes, peeled, chopped
7	cups	chicken broth or stock
1 3/4	cups	butter
1 3/4	cups	all-purpose flour
3 1/2	cups	ham, chopped
1 3/4	quarts	milk
1/2	tablespoon	Paprika, smoked
3 1/2	tablespoons	parsley, chopped (can use dried)
3 1/2	tablespoons	apple cider vinegar

Steps

Sequence	Step

1	Cover chopped vegetables with chicken broth. Add water to cover if needed.
2	Simmer vegetables 10-12 minutes till soft.
3	In separate pot, melt butter, add flour and cook for a minute, then add milk to make white sauce.
4	Combine white sauce with other pot, add parsley, paprika and ham cubes.
5	Add cider vinegar. Salt and ground pepper to taste. Simmer a few more minutes on low.

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