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Recipes - Princess Bars

Recipe Name

Princess Bars

Submitted by jgouker
Recipe Description S00624
Quantity 100 Quantity Unit Bars Servings  
Prep Time (minutes) 20 Cook Time (minutes) 26 Ready In (minutes) 46
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/8
packages (18.50 oz)lemon cake mix
3
cupscoconut, flaked, sweetened
1
cup, choppedwalnut halves, roughly chopped
1
cupmargarine
8
3/4
servingsCherry pie filling, Katys
Steps
Sequence Step
1COMBINE CAKE MIX (PREPARED WITH WATER), BUTTER, WALNUTS AND COCONUT IN A LARGE MIXER BOWL.
2MIX INGREDIENTS TOGETHER BY HAND UNTIL BUTTER IS WELL INCORPORATED, AND MIXTURE IS CRUMBLY.
3SCALE ABOUT 8 POUNDS OF THE MIXTURE INTO 2 GREASED FULL SHEET PANS AND SPREAD EVENLY.
4PLACE A PIECE OF PARCHEMENT PAPER ON TOP OF MIXTURE AND PRESS WITH A ROLLING PIN UNTIL THE MIXTURE IS HARD PACKED. REMOVE PARCHEMENT PAPER. (DO THIS FOR EACH SHEET PAN)
5SPREAD PIE FILLING EVENLY ON TOP OF THE CRUST MIXTURE
6CRUMBLE REMAINING CAKE MIXTURE EVENLY ON TOP OF FILLING
7USING A CONVECTION OVEN, BAKE AT 300 DEGREES FOR 22 TO 26 MINUTES; IN A STANDARD OVEN BAKE AT 350 DEGREES FOR 24-28 MINUTES. NOTE: IN A CONVECTION OVEN, ROTATE PANS 180 DEGREES (1/2 TURN) ABOUT HALF WAY THROUGH BAKING.)






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