| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. | |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 7/8 | cup | corkscrew pasta | 1/4 | cup, shredded | cheese, swiss, cubed | 1 1/4 | floweret | Cauliflower, coarsely chopped | 2 | slices | zucchini, sliced | 1 1/4 | ring (3" dia, 1/4" thick) | whole green, yellow, red, or orange | 1/3 | slice, large (1/4" thick) | Sweet Onion, chopped, in rings | 1/8 | can (2 oz) | black olives, sliced, drained | 7/8 | tablespoon | parmesan, grated | 2/3 | tablespoon | parsley, chopped |
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Steps
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Sequence
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Step
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| 1 | slice the baquette into thirds | 2 | add cheese and meat of choice | 3 | no condiments | 4 | close sandwich | 5 | wrap in clear wrap | 6 | open and eat or toast |
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