 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/3 | stalk, large (11"-12" long) | celery, diced | 1/3 | medium | carrots diced | 1 1/3 | ring (3" dia, 1/4" thick) | Peppers, sweet, red, raw, chopped | 1/2 | cup | dark red kidney beans | 1/2 | cup | light red kidney beans | 2 2/3 | tablespoons | black beans, canned | 1/3 | cup | chili beans hot 15 oz can | 1/3 | cup | Tomato juice, canned | 1/3 | cup | tomatoes canned, halved |
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Steps
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Sequence
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Step
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| | 1 | in 6 qt kettle cook onions, celery, carrots and red pepper until soft | | 2 | drain and rinse dark and light red kidney beans and black beans add to veggies | | 3 | add chili beans | | 4 | pour in tomato juice and stewed tomatoes | | 5 | simmer with lid on 2 hours |
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