| Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | cup | all-purpose flour | 1 | tablespoon | sugar | 1 | teaspoon | baking powder | 2 1/2 | dash | salt | 2/3 | cup | buttermilk | 1 | large | eggs, separated | 1/2 | teaspoon | vanilla extract |
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Steps
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Sequence
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Step
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| 1 | Whisk flour, 2 tablespoons sugar, baking powder and salt in large bowl to blend. | 2 | Add buttermilk, egg yolks and vanilla and whisk until smooth (batter will be very thick). | 3 | Using electric mixer, beat whites in medium bowl to soft peaks. Add remaining 1 tablespoon sugar and beat until stiff but not dry; fold into batter. | 4 | Melt butter on griddle or in heavy large skillet over medium-low heat. | 5 | Working in batches, pour batter by 1/4 cupfuls onto griddle. Cook until pancakes are golden brown, about 3 minutes per side. |
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