Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | tablespoon | olive oil | 1 | medium (2-1/2\" dia) | Onion, chopped | 1 | tablespoon | garlic minced | 2 | pounds | Beef, ground, 90% lean meat / 10% fat, raw | 2 | cans , 15 oz (303 x 406) | tomato sauce | 1 | head, medium (about 5-3/4\" dia) | Cabbage raw | 1 | cup | Rice, brown, medium-grain | 1 | teaspoon | salt | 3 | cups | broth, Beef | 1 | teaspoon | black pepper |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 375 | 2 | Heat olive oil in a large sillet, add onion, add garlic, seasoning, beef fry till brown, drain | 3 | combine sauce, rice, salt, pepper, mix well | 4 | layer 1/3 cabbage, 1/3 beef, 1/3 rice mixture, repeat 2 x''s | 5 | pour broth over dish cover with foil | 6 | bake 1 hr 15 min |
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