 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | can | Whole Plum Tomatoes, 28oz Can with Juice | 3/4 | can, 15 oz (303 x 406) | 28oz. tomato sauce | 1 2/3 | peppers | medium Jalapeno pepper | 1 2/3 | tablespoons | garlic powder | 1 2/3 | tablespoons | oregano, dried | 1/3 | pepper | crushed red pepper flakes | 3/4 | tablespoon | black pepper | 1/4 | tablespoon | Ground cumin | 3/4 | plants | cilantro, fresh, chopped | 8 | stalks | green onion tops, diced |
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Steps
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Sequence
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Step
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| 1 | Put whole tomatoes, spices, and whole jalapenos (without the stems) in a blender. Blend well | 2 | Put blender mixture in a serving bowl. Add the tomatoe sauce, chopped cilantro, and green onions. Mix well and serve |
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