 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | tablespoon | butter | 1 1/3 | tablespoons | brown sugar | 1/2 | tablespoon | granulated sugar | 2/3 | teaspoon | milk | 1/8 | small | eggs | 1/8 | teaspoon | vanilla extract | 7/8 | tablespoon | all-purpose flour | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | baking soda | 1/4 | dash | salt | 2 3/4 | tablespoons | old fashioned oats | 1/2 | miniature box (.5 oz) | raisins, seedless |
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Steps
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Sequence
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Step
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| | 1 | Heat oven to 350 degrees. | | 2 | Beat butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. | | 3 | Combine flour, cinnamon, baking soda, and salt. | | 4 | Add butter mixture and mix well. | | 5 | Stir in oats and raisins. Drop by tablespoonfuls onto greased cookie sheets. | | 6 | Bake 12-15 minutes. Remove from cookie sheets, cool on wire racks. |
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