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Recipes - Harissa Paste

Recipe Name

Harissa Paste

Submitted by

Aroder88

Recipe Description

hot chili pepper paste

Quantity	8	Quantity Unit	Tbsp	Servings
Prep Time (minutes)	0	Cook Time (minutes)	30	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	teaspoon	caraway seeds
1	teaspoon	Spices, coriander ground
1	teaspoon	Spices, ground cumin
1/2	cup	chile, hot, green or red, chopped
4	cloves	garlic minced
2	tablespoons	olive oil

Steps

Sequence	Step

1	Place chilies into heat proof bowl. Cover with boiling water. Let sit for 30 minutes.
2	Toast caraway, coriander, cumin over low medium heat. Stir occasionally and remove when fragrant.
3	Grind spices with coffee grinder, spice grinder, mortar and pestle, or food processor.
4	Drain chilies, remove seeds and stems.
5	Combine chili with spices, garlic and dash of salt in food processor.
6	Slowly add olive oil with food processor running. Add some soaking liquid if a thinner paste is desired.

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