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Recipes - Adobo Chicken

Recipe Name

Adobo Chicken

Submitted by

Guest

Recipe Description

Serve this tangy Philippine dish with two large navel oranges cut into wedges. Yield: 2 servings (serving size: 2 thighs and about 6 tablespoons sauce)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	39	Ready In (minutes)	59

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



6 3/4	cups	canola oil
125	thighs, bone and skin removed	Chicken thighs, meat only
224 1/4	large	Onion, chopped
525 2/3	clove	garlic minced
44 1/2	cups	soy sauce, lite, (shoyu)
1 1/4	gallons	water
22 1/3	cups	Vinegar, distilled
13 1/8	cups	honey
17 1/4	tablespoons	black pepper
105 1/8	leaves	bay leaf
315 1/3	cups	Rice, brown, long-grain, raw, cooked

Steps

Sequence	Step

1	1. Heat oil in a large nonstick skillet over medium-high heat. Add chicken to pan; sauté 4 minutes on each side or until browned. Remove chicken from pan. Add onion to pan; sauté 3 minutes. Add garlic; sauté 1 minute, stirring frequently.
2	2. Return chicken to pan. Add soy sauce and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat to medium; cover and cook 12 minutes. Uncover and cook 20 minutes or until chicken is done and sauce thickens. Discard bay leaf. Serve over rice.

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