 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 1/4 | slices | bread, Sourdough Tuscan | 2/3 | cup | milk, whole homogenized | 1/2 | cup | flour, all purpose mix | 1/2 | cup | Bread crumbs, seasoned | 1/2 | pound | ground chuck | 1/2 | link, 4/lb | sweet Italian sausage, raw, pork | 3/4 | large | eggs | 3/4 | package (5 oz) | Cheese, pecorino Romano, grated | 1/2 | tablespoon | kosher salt | 1/2 | teaspoon | black pepper, ground | 2/3 | teaspoon | Lemon zest grated | 3 1/8 | tablespoons | Fresh Parsley | 3 1/4 | tablespoons | olive oil |
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Steps
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Sequence
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Step
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| 1 | See two meatball in kitchen. |
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