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Recipes - MEXICAN CORN

Recipe Name

MEXICAN CORN

 Submitted by jgouker
Recipe Description Q02702
Quantity 100 Quantity Unit SERVINGS (3/4 CUP) Servings  
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
smallgreen pepper
1
1/2
tablespoonsOil, canola and soybean
3
1/3
cans , 15 oz (303 x 406)corn, canned - drained
25
7/8
slicesPimento
1/4
teaspoonblack pepper
Steps
Sequence Step
1PREPARATION INSTRUCTIONS: DRAIN CORN FOR USE IN STEP 2. OTHER TYPES OF CORN MAY BE USED IN EQUAL MEASURE. COOK ACCORDING TO DIRECTIONS FOR TYPE. DRAIN AND FINELY CHOP PIMIENTOS FOR USE IN STEP 2. WEIGHTS/MEASURES FOR VEGETABLES ARE TRIMMED PREPARED WEIGHTS/MEASURES. WASH, TRIM AND PREPARE VEGETABLES ACCORDING TO RECIPE A03100. CHOP SWEET PEPPERS FOR USE IN STEP 2. 1. NOT USED. 2. DRAIN CORN; MIX WITH SALT, PEPPER, AND PIMIENTOS. SAUTE SWEET PEPPERS. COMBINE CORN MIXTURE WITH SAUTEED PEPPERS. 3. HEAT; COOK AT MEDIUM HEAT UNTIL HOT, STIRRING CONSTANTLY. 4. SERVE HOT. ONE-NO. 8 SCOOP MAY BE USED.






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