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Recipes - Curried eggplant and tofu

Recipe Name

Curried eggplant and tofu

Submitted by

alfazed

Recipe Description

Mildly spicy eggplant and tofu with coconut milk

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1/2	block	tofu (block 1lb) cut in 1" cubes
2	eggplant, unpeeled (approx 1-1/4 lb)	organic eggplant
1/2	can (15 oz)	coconut milk, canned (NOT low-fat!)
2	tablespoons	canola oil
1	tablespoon	turmeric, ground
2/3	tablespoon	chili powder
1 7/8	dash	salt

Steps

Sequence	Step

1	Quarter and slice eggplant; cube tofu.
2	Heat canola in skillet/saucier, when hot add eggplant and tofu and a pinch or 2 of salt.
3	Sprinkle spices over top, toss to mix well, turn heat down, cover and let dry cook for 10 mins, stirring occasionally.
4	When eggplant is tender, add 1 cup coconut milk, stir to mix well, and let simmer 10 minutes, or so, until eggplant is cooked and flavors mixed.

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